Typed Slowly Treatment for Southern Culture Myopia.

11Dec/092

Drinking It All: #4 Anchor Liberty Ale

Drinking It All is a document of my attempt to try every beer in circulation. It's a Herculean and tragic attempt at best. But it's the means, not the end that counts here.

--

gettin patriotic

gettin patriotic

I got the grading finished yesterday. Hot damn. We're packing up and going to New Orleans for a few days this afternoon. Double hot damn. Since I'm relatively free of work, or at least work I get paid for, I figured it was time to start drinking for the website. So I went out last night with about 10 dollars to get some good beer to post about. I was specifically looking for Red Seal Ale, but the store didn't have it. Instead I picked up some of Anchor's Liberty Ale.

The Liberty Ale, while it isn't called so, tastes like a solid pale ale. It starts off pretty bitter--more bitter than the PA standard, Sierra Nevada's PA--and it also has a noticeable sweetness from the malt. The label doesn't offer much helpful information other than indicating that the beer is dry hopped. I taste the hops a good deal more than I actually smell them, which I'm just fine with. I'll take them either way, or both.

Similar to Sierra Nevada's PA, Liberty Ale is a good introductory PA.  The hoppyness is clearly the main event, but it's not so strong that it'd put off people who aren't nuts about hops. It's an accessible beer that doesn't aim for the lowest common denominator (i.e., Bud Light's ad campaign championing simply, and vaguely, "drinkability"). Liberty Ale's a drinkable beer for those who want more than just an alcohol-delivery medium. Plus, at under $8 a six-pack, it's a damn legal steal.

Thumbs up or thumbs down? Thumbs up. Now that I found a store that consistently keeps it in, I'll be bringing it home more often.

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3Nov/090

Brewed Slowly Update: American IPA

big beers are better than regular beers

big beers are better than regular beers (especially when they're homebrewed and bottled in tallboy RedStripes)

I know I've slacked a little on updating the progress of the first Brewed Slowly entry and how the beer has turned out.  I started trying them about a week and a half ago to see how far the carbonation was coming. I know you're dying to know.

belated pic of the beer going into the secondary with 0.5 oz of Chinook hops

belated pic of the beer going into the secondary with 0.5 oz of Chinook hops

Well, now they're carbonated to my liking, a little softer than your Budweiser or High Life, but sharper than, say, a Guiness. I'll admit that I'm pretty pleased with the taste. This was the first beer I've dry-hopped, and the process really does make a difference. My wife says it reminds her of Sierra Nevada's Pale Ale, which I'd say is a good thing, although I think it tastes a little less citrusy than Sierra Nevada. While the alcohol and hop content isn't exactly comparable to this example, the beer reminds me a little of Dogfishhead's 90 minute IPA. (I don't think I am, but I may be projecting what I want it to taste like onto the beer itself. If you've tried the 90 min. IPA, you'll understand, I think. If you haven't tried this beer, holy shit, do. You can't get it in Mississippi (it comes in around 8-9% alcohol) but when you're next in a state with reasonable alcohol laws, pick up a four-pack.) The considerable hop taste is still balanced with the slightly sweet malt taste. Next time, I'm thinking of dry-hopping it again in the bottling bucket on its way to the bottles. We'll see. All in all, success--it's beer.

p.s. For those of you interested in beer and/or the process of making it, check out Starkville Homebrew, put together by another local fighter for the cause. If our fine state of Mississippi won't let us buy all the beers we should be able to, we'll just have to make it our own damn selves.

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