Brewed Slowly: #3 Red Ale
On to the next beer. Last Sunday, I brewed a Red Ale kit that was given to me as a Christmas present this year. I've put off posting about it most of this week. And for no good reason, really. But now I've found myself in front of the computer with my notes in hand, so here it is. The software: 12 oz. specialty grains (I have no idea what grains were included--this kit is secretive) 7 lbs Briess golden light extract (liquid) 1 oz. Amarillo hops 1 oz. Ahtanum hops Nottingham Dry yeast I brewed this beer by myself, but I followed the same process as we...
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