Brewed Slowly Update: American IPA
I know I've slacked a little on updating the progress of the first Brewed Slowly entry and how the beer has turned out. I started trying them about a week and a half ago to see how far the carbonation was coming. I know you're dying to know. Well, now they're carbonated to my liking, a little softer than your Budweiser or High Life, but sharper than, say, a Guiness. I'll admit that I'm pretty pleased with the taste. This was the first beer I've dry-hopped, and the process really does make a difference. My wife says it reminds her of...
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